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Cookbook Club in person!

https://waylandlibrary.org/blog/2023/08/31/cookbook-club-in-person/

The Cookbook Club’s first meeting is on September 14 at 5:30-7:00pm.  We’ll feature the title Masters of the Grill, celebrating the last days of summer by sharing recipes from the book, which is available at the circulation desk. Mark your calendars for 5:30-7:00pm on Thursday, September 14, and...

Beer Hiking in New England

https://waylandlibrary.org/blog/2023/05/30/beer-hiking-in-new-england/

View a video of this program. Monday, June 5 at 7:00 PM – Author Carey Kish traveled over 300 miles on foot and tasted more than 230 different beers to bring readers this great selection of hikes and brews.  Join him for a talk...

Eat More Vegetables!

https://waylandlibrary.org/blog/2023/02/06/eat-more-vegetables/

February 6 – Did you resolve to eat better or lose weight in the New Year? Here we are a few weeks into 2023 – when many of us have lapsed back to the choices and patterns we practiced in 2022. One suggestion if...

Sugar & Spice: A Gingerbread History

https://waylandlibrary.org/blog/2021/11/23/sugar-spice-a-gingerbread-history/

View a video of this program. Thurs, Dec 2, 7:00 pm – Chase down the story of the gingerbread man and his ancestors with Clara Silverstein of Historic Newton. Zoom only – Register at https://tinyurl.com/wfpl-gingerbread In early America, ginger was considered a sign of wealth...

Plant Based Holiday Dishes: Cook-Along with Nancy Wind

https://waylandlibrary.org/blog/2020/11/12/plant-based-holiday-dishes-cook-along-with-nancy-wind/

Video of this program Monday, Nov 16, 6:00 pm – Join Health & Lifestyle coach, Nancy Wind, for a fun, dynamic cooking workshop right from your own kitchen! Sign up to receive the Zoom link and recipes via email.  Nancy will lead you through...

A Farm Fresh Cooking Demo!

https://waylandlibrary.org/blog/2020/08/20/a-farm-fresh-cooking-demo/

Thurs, Aug 27, 7 pm – Join us for “Feasting from Your Local Farm” with Chef Liz Barbour. Explore our modern journey back to the local farm with a presentation about the benefits of buying locally and eating within the season. Following Liz’s presentation,...

Daily Special: Cooking during the time of COVID-19

https://waylandlibrary.org/blog/2020/04/26/daily-special-cooking-during-the-time-of-covid-19/

 From NPR: Coronavirus home cooking is now a part of American life. Many restaurants across the U.S. are empty. Grocery store shelves are often bare. And in recent days, amateur cooks have posted about their improvised, less-than-delectable quarantine dinners — dishes including hot dogs with...