WATCH THIS SPACE FOR 2025 SPRING SELECTIONS!
September 19
Raid your pantry and fridge (easy starting point), make ingredients ahead (sauces + grains), vary colors and textures (pomegranate! Avocado!), try out a new cuisine (Mediterranean, Vietnamese, Greek), and choose quality over quantity (nutrient-rich rices, tender shrimp, chunky artichoke). …That’s how to make a fantastic bowl!
More information about this book.
October 17
Kathryn Pauline’s Piecemeal offers main dishes, appetizers, sweets, and salads. Her strong suit is the repertoire of sauces, dips, marinades and condiments. These additions, or “pieces” of each meal, promise to steal the show, every time! Invent a good roasted garlic for example, and soon you can profit on a Monday from the rest of Sunday’s meal. She builds lovely culinary zingers and with each recipe courteously points toward 3 ideal ways to savor them.
More information about this book.
November 14
Gina Homolka has published another winner with SKINNYTASTE Simple, her 2023 publication. Vegan, vegetarian, and high protein recipes were hits with reviewers. Meals from this book promise to be simple to cook with 7 or fewer ingredients, and friendly to eaters with food sensitivities.
More information about this book.
December 12
MASHUP! December’s meeting is planned as DIY … a true potluck, with no group book. In every kitchen there is a favorite recipe, pick yours and express your inner epicurean to the group! Dishes do not have to be special occasion. For this month participants will photocopy/share their DIY recipe at the meeting. The group returns to structured reading on January 16, 2025.
No designated cookbook for this month.
April
April title coming soon!
May
May title coming soon!
June
June title coming soon!