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Planning a Garden & Cooking with Herbs


View a video of this program.

Tuesday, June 6 at 7:00 PM – If you’re ready to learn and want to experiment with your green thumb potential, you won’t want to miss this interactive class on Planning a Garden and Cooking with Herbs! ​Cindi Jacobs will share her expertise in planning and maintaining an herb garden. Next, Holli Bassin will share tips for cooking with herbs and the important role herbs can play in your health journey. In person: Register Here.

Cindi Jacobs provides interior and exterior home transformations, helping clients organize their surroundings to create calm living environments they’ll want to come home to. Cindi is highly skilled at working with people who feel blocked by their clutter and unhappy with the chaos in their lives. She eliminates overwhelm, by breaking down the process through a proven methodology to create results and deliver beautiful, organized, functional spaces. Cindi has lived in Wayland since 1997, with her husband and their two children. You can contact her at simplydonebycindi.com.

Holli Bassin is a functional medicine health coach, speaker, workshop leader, and author of From Anaphylaxis to Buttercream. ​Holli helps her clients reverse the root causes of disease by providing education, nutrition, and holistic intervention. In 2015 Holli became a certified Integrative Nutrition Health Coach and, in 2017, she commenced her studies at the School of Applied Functional Medicine. Holli teaches interactive workshops on nutrition, stress management, holistic intervention and lifestyle topics, and writes monthly newsletters on healthy eating. She holds a B.S. in Management Science from Kean University and an MBA in Human Resources from Northeastern University. She lives with her husband and two children outside of Boston, MA. You can find her at hollibassin.com.